The Main Menu and Bar Menu below are available for lunch and dinner.
Also available at lunchtime
Two or three-course set price menu
(the set price menu changes regularly; ring us for today’s options)
Sandwiches
(sandwich options change daily)
Main Menu
Monday to Saturday: Lunch, 12 noon - 2:30pm, Dinner, 5:00pm - 9:00pm
Starters
Soup of the Day
With warm sourdough (gfo)
£6.50
Marinated mixed Olives
With toasted sourdough and Somerset pressed rapeseed oil (gfo)
£7
Plaice Goujons
With lemon Aioli and a pickled fennel salad (gf)
£7.50
Smoked Ham and Mozzarella croquettes
With caramelised Apple purée and dressed salad
£8
Stilton Rarebit
With port braised onions and pickled shallots (V)
£8
Mains
Pan- Fried Sea Trout
Served with crushed herb new potatoes, sauce vierge and pickled samphire (gf)£16
Pork Belly Ramen
With Asian egg noodles broth and soft-boiled egg
£17.50
Local Braised and Rolled shoulder of lamb
With chargrilled lamb cutlet, carrot purée, potato fondant and crispy kale (gf) £18.50
Beetroot Gnocchi
With wild garlic, Feta and crumbled hazelnuts (V)
£14
Bacon wrapped Chicken with Goat’s Cheese
With Parmentier root vegetables, shallot thyme purée and purple sprouting broccoli (gf)
£17
Desserts
Rhubarb part crumble
With custard
£7
Lemon Posset
With shortbread biscuit
£6.50
Chocolate and Hazelnut Torte
With balsamic strawberry ice cream (gf)
£8.50
Cheeseboard
Y-fenni, Somerset Brie and Cornish Blue served with courgette cranberry bread, biscuits and a pear and apricot chutney
£9
Mocha coffee cheesecake
Served with a coffee bean syrup
£8.50
Ice cream
Vanilla
Rum and raisins
Chocolate chip and honeycomb
Balsamic strawberry
Vegan Biscoff
Vegan vanilla
Sorbet
Mango
Lemon
If you have allergy or dietary requirements, please inform us whilst ordering your meal. We are more than happy to help. Full allergen sheets are available on request: GF (Gluten Free) GFO (Gluten Free Option) VG (Vegan)
Bar Menu
Monday to Saturday: Lunch, 12 noon - 2:30pm, Dinner, 5:00pm - 9:00pm
Pan-fried calves liver & bacon
with spring onion mashed potato & rich onion gravy (gf)
£15
Monkfish Scampi
With Tartar Sauce and a pickled fennel salad (gf)
£13
Royal Oak beef burger
an 8oz beef patty served in a Hobbs sesame bun, gem leaf, beef tomato & red cabbage slaw with a gherkin relish and French fries (gfo)
–– add bacon £2 / add cheese £2 ––
£16.50
Vegetarian lentil burger
served in a Hobbs sesame bun, gem leaf, beef tomato & red onion with a gherkin relish and fries (gfo) (vgo)
–– add cheese £2 ––
£14
Beer battered haddock & chips
tartar sauce and chip-shop mushy peas (gfo)
£17.50
Three cheese Ratatouille Lasagna
Served with dressed salad and herb garlic crouton (V)
£15
Curry of the Day
Served with coconut rice, onion bhaji, naan bread and mango chutney
£17.50
THE ROYAL OAK GRILL
All of our meat comes from Tim Potters Butchers of Wellington, recently awarded the title of 'Best Butcher in England'. The beef comes from Hereford and Limousin cross cattle, grazed just outside Milverton.
8oz Rump Steak
£18
10oz Sirloin Steak
£28
The Royal Oak Mixed Grill
Big enough to share - or tackle on your own! 6oz Rump steak, Pork
loin chop, calves liver & bacon and a butchers sausage
£34
7oz Fillet Steak
£32
Request to order
All are served with grilled mushrooms and tomatoes, beer-battered onion rings, chunky chips, and mixed leaves.
Sauce options, £3.50 each
Blue Cheese, Tarragon truffle butter, and Peppercorn
SIDES
Chunky Chips
£4.50 with cheese £5.50
House Salad
Mixed with a classic French
£4
Beer Battered Onion Rings
mustard
£4.50
Fries
£4 with cheese £5
If you have allergy or dietary requirements, please inform us whilst ordering your meal. We are more than happy to help. Full allergen sheets are available on request: GF (Gluten Free) GFO (Gluten Free Option) VG (Vegan)