Christmas Menu

Starters

Truffled Jerusalem Artichoke Soup
chestnut crumb
Bread and butter (v) (gfo) (vgo)

Lobster and Monkfish Ravioli
Broad beans puree, Sautéed Prawns

Fillet Steak Carpaccio
rocket, toasted pine nuts, parmesan,
crusty bread, olive oil (gfo)

Goat Cheese & Scallion Croquette
Red Onion Marmalade (v)

Mains

Roast Turkey Breast
Roast potato, honey-glazed carrots and parsnip, Brussels sprouts,
pigs in blankets, chestnut stuffing, sautéed savoy, and turkey-rich jus

Beetroot, Walnut, Spinach and Ricotta Pithivier
new potatoes, seasonal vegetables, red wine
vegetarian demi glace (v)

Pan-fried John Dory Fillet
potato pave, tender-stem, clam chowder (gfo)

Duo of West Somerset Venison 
Pan-seared haunch, mini venison & mushroom pie, with Fondant potato,
celeriac puree, honey-glazed root vegetables, rich jus

Desserts

Christmas Pudding
With brandy sauce (gfo) (vgo) 

Whisky Chocolate Truffle Torte
glazed cherry, caramelised almond pistachio ice cream 

Baked Gingerbread Cheesecake
Honey baked fig, caramel ice cream

Coffee of Your Choice with Petit Fours
Mince pie, shortbread, tablet

(gfo) gluten-free option, (v) vegetarian, (gf) gluten-free, (vgo) vegan option